Population Health Initiative

Blog entry | April 29, 2022
Nicole Errett Two interdisciplinary teams led by researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) will study disaster preparedness and noise pollution

Blog entry | April 27, 2022
May 18 panel to discuss sustainability in coffee and tea industries Attend a free panel discussion on May 18 on current developments in the coffee and tea industries focused on creating just and sustainable supply chains that benefit people and the environment. Brewing Sustainability in the Coffee and Tea Industries May 18, 12:30 - 1:30 pm

Blog entry | March 09, 2022
Two international research projects co-led by researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded Tier I pilot grants from the UW Population Health Initiative (PHI). The grants support researchers in laying an interdisciplinary foundation for a future project to generate proof of concept.

Blog entry | January 24, 2022
Read the report Tribal communities in Washington state experienced increased food insecurity during the pandemic, according to a new report by researchers at the Northwest Tribal Epidemiology Center (NWTEC), a division of the Northwest Portland

Blog entry | January 06, 2022
Daaniya Iyaz MS, Environmental Health Hometown Born in Chennai, India; raised in Sammamish, WA, USA Future plans Working in public health in government or consulting.

Blog entry | December 15, 2021
In 2021, the UW Department of Environmental & Occupational Health Sciences (DEOHS) welcomed new faculty, forged collaborations in climate and health, and continued our innovative, community-oriented environmental health research on areas including air pollution, COVID-19 and the far-reaching health impacts of wildfire smoke across Washington state. Explore our top stories below.

Blog entry | December 14, 2021
A new study led by faculty in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and the Nutritional Sciences Program explores how the COVID-19 pandemic affected access to food in Washington in the areas of both food production and food assistance, and how the state can learn from the pandemic and take advantage of new opportunities.

Blog entry | October 06, 2021
Assistant Professor Marissa Baker

Blog entry | August 26, 2021
Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Blog entry | May 25, 2021
Renée Codsi MPH, One Health Hometown Beirut, Lebanon Future plans Starting a PhD in Environmental & Occupational Health at DEOHS in the fall.

Blog entry | April 06, 2021
Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Blog entry | March 11, 2021
Three teams including researchers from the University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) will tackle projects on the health impacts of wildfire smoke and climate change, thanks to new pilot research grants from the UW

Blog entry | March 02, 2021
Esther Min, DEOHS research consultant and Front and Centered environmental health lead.

Blog entry | February 22, 2021
Seattle city officials are vowing to increase access to COVID-19 vaccines among people of color, immigrants and other groups disproportionately left out of vaccination efforts.

Blog entry | February 18, 2021
For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

Blog entry | January 20, 2021
A simple, inexpensive method to capture the new coronavirus in wastewater could speed up detection of COVID-19 outbreaks in nursing homes, dorms and low-resource settings, according to new research by UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor and Associate Chair Scott Meschke and colleague

Blog entry | November 20, 2020
Elizabeth Torres with El Proyecto Bienestar.

Blog entry | October 20, 2020
The UW Department of Environmental & Occupational Health Sciences (DEOHS) has completed a major move into the new Hans Rosling Center for Population Health on the University of Washington campus.

Blog entry | October 01, 2020
DEOHS Clinical Professor Stephanie Farquhar.

Blog entry | August 19, 2020
The University of Washington Population Health Initiative has awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Blog entry | June 29, 2020
Senior Research Scientist Kit Galvin

Blog entry | May 08, 2020
The University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) was recently awarded funding for four new projects to address the health effects of the COVID-19 pandemic.

Blog entry | May 06, 2020
  DEOHS Associate Professor Jennifer Otten

Blog entry | January 17, 2020
Read more about the School of Public Health’s role with the Population Health Initiative in the new UW Public Health magazine.

Blog entry | December 16, 2019
Rachel Shaffer doesn't flinch from controversy. As a doctoral student in the UW Department of Environmental & Occupational Health Sciences, Shaffer is wading into some of the most heated environmental health issues of our time. Her PhD work in environmental toxicology investigates the connections between air pollution and dementia. That's just the beginning.

Blog entry | September 30, 2019
Monday, March 28 opening reception Join us Monday, March 28, for the opening reception of Shifting the Focus: Stories of Homelessness With Our Animals. 4 to 6 pm at the UW School of Social Work, 4101 15th Ave NE, Seattle.

Blog entry | July 01, 2019
Trees are one of our best allies in combating climate change, capturing greenhouse gases like carbon dioxide and preventing them from accumulating in the atmosphere.

Blog entry | June 04, 2019
As a philosophy-student-turned-fishmonger, Zach Koehn often heard his customers talking about how healthy fish is—and how expensive it can be. Yet Koehn knew cheap fish were available. Some groups, including the Monterey, CA, fish company where he worked, were even connecting inexpensive surplus fish with low-income populations that could benefit from it.

Blog entry | April 25, 2019
Support the One Health Clinic The UW Center for One Health Research is seeking new funding sources to sustain and expand the clinic. Make a gift: https://deohs.washington.edu/cohr/donate

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