One benefit of majoring in environmental public health at the UW is the chance to do independent research with guidance from expert mentors.
Emily Hovis
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Kaidan St LouisBS, Environmental Public HealthHometownLoveland, CO“It’s a huge honor to be recognized by such an amazing department, and everyone I look up to.”-Kaidan St Louis
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DEOHS Assistant Teaching Professor Emily Hovis.
Two teams of researchers in the UW Department of Environmental & Occupational Health Sciences (DEOHS) and their partners have been
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Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.
Faculty Member |
Emily Hovis is an Assistant Teaching Professor in the UW Department of Environmental & Occupational Health Sciences. She is an environmental health professional with experience in public education, food safety and environmental compliance.
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A robust interconnection exists between wasted food and food insecurity. Over a million tons of food waste are generated each year in Washington State, with approximately 390,000 tons of edible food being disposed (Washington State Department of Ecology, 2022). These contrasting issues are intricately linked, with the resolution of one concern holding the potential to alleviate the other.