Health Equity

Blog entry | December 02, 2021
The evidence has been clear for some time: Climate change presents a dire threat to human health. Unfortunately, as a result of inaction on the issue, the prognosis is getting worse.

Blog entry | November 30, 2021
As the COVID-19 pandemic created economic hardship and food insecurity for many families, a key governmental program for nutritional support pivoted to offer remote services and more flexible food options.

Blog entry | November 24, 2021
In mid-October, UW PhD student Amber Khan took a hike up Mt. Si that was different from the treks she usually goes on with her husky.

Blog entry | November 12, 2021
Outdoor workers in the world’s lower-latitude tropical forests may face a greater risk of heat-related deaths and unsafe working conditions because of deforestation and climate warming, according to a new study led by The Nature Conservancy, the University of Washington and Indonesia’s Mulawarman U

Blog entry | November 10, 2021
Joanne Medina MPH, Environmental and Occupational Health Hometown Brooklyn, NY “Be open to diverse experiences, because you never know how those skills may prepare you for future jobs and opportunities.” - Joanne Medina

Blog entry | November 03, 2021
For Washington’s K-12 students, having clean air is just as important as having a great teacher, according to a growing body of research on air pollution from traffic, wildfire smoke and other sources that can infiltrate schools and endanger health.

Blog entry | October 27, 2021
Judit Marsillach has always been drawn to research that improves people’s well-being. But a lucky choice of college roommates led her to the field of environmental health.

Blog entry | October 06, 2021
Assistant Professor Marissa Baker

Blog entry | October 05, 2021
During the pandemic, it’s even more important than usual to wash our hands and clean surfaces in our homes regularly. But all this cleaning can come with health and safety risks: children can accidentally consume household cleaners, and breathing in fumes from products like bleach and ammonia can be hazardous.

Blog entry | September 17, 2021
Read the UW News announcement

Blog entry | August 26, 2021
Last year, the University of Washington Population Health Initiative awarded COVID-19 population health equity research grants to three projects involving partnerships between UW Department of Environmental & Occupational Health Sciences (DEOHS) and community leaders.

Blog entry | August 05, 2021
Joycelyn Chui, an MPH student in the UW Department of Environmental & Occupational Health (DEOHS), is one of two recipients of this year’s Russell L. Castner Endowed Student Research Fund, which supports student research in environmental health.

Blog entry | July 22, 2021
Diana Marquez hopes to become a certified industrial hygienist serving agricultural workers in the Yakima Valley. Photo courtesy of Marquez.

Blog entry | June 15, 2021
For his unflagging encouragement of students and his inspiring teaching, UW Department of Environmental & Occupational Health Sciences (DEOHS) Professor Gerard (Jerry) Cangelosi has been awarded the 2021 Outstanding Faculty Mentor Award.

Blog entry | June 02, 2021
Tianai (Scyler) Li BS, Environmental Health Hometown Hefei, China Future plans Starting veterinary school at Washington State University this fall. “Community health is important in terms of protecting every individual in the population. It’s like medicine, but for a whole population.”

Blog entry | May 25, 2021
Renée Codsi MPH, One Health Hometown Beirut, Lebanon Future plans Starting a PhD in Environmental & Occupational Health at DEOHS in the fall.

Blog entry | May 20, 2021
Tips for choosing a portable air cleaner DO:

Blog entry | May 18, 2021
Dr. Catherine Karr, professor in DEOHS and the School of Medicine

Blog entry | May 13, 2021
Four students in the UW Department of Environmental & Occupational Health Sciences (DEOHS) were recently awarded scholarships from the American Industrial Hygiene Foundation (AIHF) to support their studies in industrial hygiene.

Blog entry | April 08, 2021
In her free time, Dennise Drury loves playing volleyball, basketball and soccer. She’s just as multifaceted when it comes to public health pursuits.

Blog entry | April 06, 2021
Without the cooling powers of trees, workers in deforested areas are less productive, according to new research from the Department of Environmental & Occupational Health Sciences (DEOHS), The Nature Conservancy (TNC) and other collaborators.

Blog entry | March 25, 2021
How to wear a mask: best practices

Blog entry | March 15, 2021
Harsh cleaners like bleach can affect food industry workers breathing in concentrated chemicals and impact the environment when they go down the drain. Many people are unaware there are safer alternatives.

Blog entry | March 11, 2021
Three teams including researchers from the University of Washington Department of Environmental & Occupational Health Sciences (DEOHS) will tackle projects on the health impacts of wildfire smoke and climate change, thanks to new pilot research grants from the UW

Blog entry | March 02, 2021
Esther Min, DEOHS research consultant and Front and Centered environmental health lead.

Blog entry | February 22, 2021
Seattle city officials are vowing to increase access to COVID-19 vaccines among people of color, immigrants and other groups disproportionately left out of vaccination efforts.

Blog entry | February 18, 2021
For many farmworkers across Washington state, the risks of working on the front lines during the pandemic have been compounded by an “infodemic.”

Blog entry | January 27, 2021
As students in King County public schools log into their online classes this winter, researchers from the UW Department of Environmental & Occupational Health Sciences (DEOHS) are stepping into their temporarily empty classrooms to study air quality.

Blog entry | December 22, 2020
In a year like no other, DEOHS faculty, students and staff quickly pivoted to tackle new threats posed by the pandemic. We contributed to Washington state's COVID-19 response, showed the effectiveness of self-sampling for the virus and assessed impacts on essential workers—not to mention our furry friends.

Blog entry | December 14, 2020
About 30% of households in Washington state experienced food insecurity last summer, according to a survey by researchers at the University of Washington and their partners at Washington State University and Tacoma Community College.

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