Our faculty and students in the UW Department of Environmental & Occupational Health Sciences explore how to safeguard the environment while improving the health and safety of workers in the food and agricultural industries, the people who depend on these resources and the animals used for livestock production.
We investigate the links between food systems, food policy, diet and health outcomes. We guide students to understand, identify and manage the risks associated with our food supply.
Research spotlight
Experts warn of a weed killer’s health harms
At Seattle Glyphosate Symposium, dozens of scientists urge regulators to protect public health from the widespread pesticide
Transforming food systems in the classroom
Food Systems faculty receive Distinguished Teaching Award for collaborative team teaching
Fewer insects, fewer nutritious crops
Pollinator decline puts our health at risk, according to new research from DEOHS and collaborators