Seattle Restaurant Week returns for the second time during the pandemic — here’s how to navigate it with COVID-19 cases again on the rise
March 27, 2021 | Seattle Times | Featured: Marissa Baker | ViewYou waste more than $1,000 of food a year. Chew on that
March 23, 2021 | LA Times | Featured: Marie Spiker | ViewSeattle restaurants can now increase seating capacity to 50%, but some restaurateurs say they’re waiting
March 22, 2021 | Seattle Times | Featured: Marissa Baker | ViewWashington ‘HEAL’ Act would steer key state agencies toward environmental justice
March 22, 2021 | KNKX | Featured: Washington Environmental Health Disparities map developed by DEOHS and our partners
| ViewDisaster planners face a new normal: simultaneous catastrophes
March 20, 2021 | Forbes | Featured: Kristie L. Ebi | ViewAs Republicans shun vaccines, Congress toils to return to normal
March 19, 2021 | New York Times | Featured: Marissa Baker | View‘A turning point’: UW Population Health Initiative’s pandemic grants changed how the university works
March 19, 2021 | UW News | Featured: Edward Kasner | ViewU.S. Global Change Research Program Should Shift Focus to Preparing for and Avoiding Worst Potential Consequences of Climate Change, Says New Report
March 16, 2021 | National Academies of Sciences, Engineering and Medicine | Featured: Kristie L. Ebi | ViewDOH, UW announce tool to help improve environmental health equity
March 15, 2021 | Washington State Wire | Featured: Jeremy J Hess | ViewIs it really time to roll back gathering restrictions? Some experts are optimistic about WA moving to Phase 3
March 12, 2021 | KUOW | Featured: Gerard A. Cangelosi | ViewSeattle uses UW mapping tool developed for equitable vaccine dispensation
March 5, 2021 | UW Daily | Featured: Edmund Y. W. Seto DEOHS research consultant Esther Min
| ViewElders of color face major hurdles getting COVID vaccine
March 4, 2021 | South Seattle Emerald | Featured: Edmund Y. W. Seto DEOHS research consultant Esther Min
| View