COVID-19 resources for employers and workers
Your source for the latest guidance on workplace health and safety from DEOHS
Food in the time of coronavirus
How to eat sustainably during the pandemic while helping others, too
UW DEOHS researcher identifies workers most harmed by economic disruption due to COVID-19
New study clears path for self-sampling for COVID-19
Patients can collect their own samples just as accurately as clinicians to protect health care workers and preserve PPE, according to new study from UW and UnitedHealth Group
Share your pandemic story
UW DEOHS researchers launch new King County study on resilience and well-being during the COVID-19 outbreak
TB screening made easy
Oral swab testing for tuberculosis takes off with a $1.2 million grant to DEOHS researchers
Catching waterborne disease before it spreads
DEOHS-designed bag filtration method tracks pathogens to prevent diseases like polio, and perhaps someday COVID-19
‘Sushi parasites’ have increased 283-fold in past 40 years
When telecommuting isn't an option
Advice for workers and employers from UW DEOHS experts