This is an accelerated, 15-month, 52-credit program for students who plan to pursue practice-based careers in private industry or federal, state or local government agencies. Learn how to identify, evaluate and control exposures to chemical and microbial contaminants in air, water, soil and food to improve health and health equity.
First AOE Suggestion
Second AOE Suggestion
First Degree Suggestion
Second Degree Suggestion
Third Degree Suggestion