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Our news
Fewer insects, fewer nutritious crops
Pollinator decline puts our health at risk, according to new research from DEOHS and collaborators
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Sustaining food systems at the UW and beyond
DEOHS undergrad Angelina Durbin named to the Husky 100 for creative food recovery efforts on campus
Pesticides and health in Washington’s fruit basket
DEOHS MS student Adriana Riaño analyzes old dust for new insights into pesticide exposure in the Yakima Valley
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No. 3 in the US
for environmental and occupational health programs
400 hours in the field
where students apply classroom skills during internships as part of their undergrad experience
$23+ million
in external funding to tackle emerging environmental and occupational health challenges
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Student excellence
Victoria Peña, MS Applied program
Master’s student helps Sound Transit keep passengers and employees safe
Our degrees
Explore urgent environmental public health problems from the health impacts of climate change to on-the-job injuries and illnesses. Gain hands-on experience in the field and lab to equip you for careers in public health, workplace safety, research and more.
Our expertise
Media mentions
Minimizing microplastics: What can you do?
May 6, 2026 | KIRO | Featured: Sheela Sathyanarayana | ViewHow microplastics invade our homes, and how to reduce exposure
May 4, 2026 | Caliber | Featured: Sheela Sathyanarayana | ViewGood public transit + good public funding = good public health
May 1, 2026 | Streets Blog USA | Featured: Andrew L. Dannenberg | ViewThe invisible force making food less nutritious
April 30, 2026 | The Washington Post | Featured: Kristie L. Ebi | ViewF.D.A. Releases results from major infant formula safety study
April 29, 2026 | The New York Times | Featured: Sheela Sathyanarayana | ViewUpcoming events
