DEOHS Newsroom
One in 10 workers could be exposed to coronavirus weekly at work
| US News & World Report | Featured: Marissa Baker View
To slow coronavirus, events of 250-plus people are banned. Why 250?
| Crosscut | Featured: Nicole Errett View
No, coronavirus is not a good argument for quitting cash
| MIT Technology Review | Featured: Marilyn C. Roberts View
Coronavirus Face Masks: 9 Things Doctors Need You to Know
| The Healthy | Featured: Meghan Mcginty View
Here’s how long the coronavirus can live in the air and on packages
| MIT Technology Review | Featured: Marilyn C. Roberts View
Inside the converted Washington motel for coronavirus patients
| Esquire | Featured: Meghan Mcginty View
RDN training with a public health lens
| UW Nutritional Sciences Program | Featured: Michelle Averill View
Dick’s Drive-In urges customers to avoid paying with cash to slow spread of coronavirus
| The Seattle Times | Featured: Marilyn C. Roberts View
UW pandemic expert explains our obsession with COVID-19
| Crosscut | Featured: Peter Rabinowitz View
Democratizing data: New air pollution database developed by UW researchers
| UW Department of Civil and Environmental Engineering | Featured: Lianne Sheppard, Sun-Young Kim View
Trader Joe’s is giving employees additional paid sick time to ensure they stay home when ill
| Business Insider | Featured: Marissa Baker View
Not everyone can stay home: Seattle-area bus drivers, clerks and others fear exposure to coronavirus
| The Seattle Times | Featured: Marissa Baker View
How to stock your kitchen for the coronavirus era (and other emergencies)
| Epicurious | Featured: Yona Sipos View