Are dairy workers more susceptible to allergies and asthma?
New DEOHS study shows dairy workers’ asthma levels are not unusually high, but allergy may be a concern
Curiosity, service and a drive to make a difference
Bridget Ury named 2023 Outstanding Undergraduate Student by DEOHS and the UW School of Public Health
These four regions of the US are hardest hit by power outages
Prolonged power outages plague regions already facing climate and social vulnerability, new study shows
UW School of Public Health ranked 5th among US public health graduate programs
Environmental & Occupational Health Sciences ranked No. 8 in new US News & World Report ranking
DEOHS collaborations explore child health and socioecological conflict
DEOHS and partners examine “healthy home” solutions in Yakima Valley and ecosystem-health links in Brazil with awards from UW Population Health Initiative
How to create a more equitable food system in Washington
DEOHS researchers gather insights on how the state’s food sectors withstood the pandemic
Washington state’s 2021 heat wave led to previously uncounted deaths from injury
Heat wave contributed to 159 excess injury deaths over three weeks, new study led by DEOHS faculty member shows
The toxic toll of redlining, refineries and racism
Dr. Lynn Goldman, dean of the George Washington School of Public Health, will speak April 20 on the UW campus
How maternal exposure to flame retardants shapes health
DEOHS PhD student Sarah Kim studies how flame retardants in breast milk influence diabetes, obesity and more